BA Mandolin Slicer

Bon Appetit Mandolin Slicer cuts even slices far quicker than a knife, which matters when you are working through a pile of potatoes, onions, cucumbers or carrots. Consistent thickness is the real reason cooks use one: slices of the same thickness cook at the same rate, so a gratin or a tray of crisps finishes evenly instead of catching at the edges. It makes short work of coleslaw and salads too. Always use the guard, keep fingers clear of the blade, and store it covered.